All Clad Stainless Steel Fry Pan With Lid 10 In

Rinse off any extra food with warm water, then soak in heat soapy water. Use a sponge or soft fabric to wash the inside and exterior surfaces. Rinse with heat water and dry immediately to forestall spotting. Form a paste with cookware cleanser and a small quantity of water.

all clad stainless steel fry pan with lid 10 in

An efficient multi-tasker, this skillet features a flat base and flared sides for easy tossing or straightforward turning with a spatula. Ideal for cooking with oils and high-heat to develop meals with full, rich taste and crisp texture. Compatible with all stovetops, including induction.

D3 Stainless Three

Apply the paste using a soft cloth or sponge, rubbing in a circular movement from the middle outwards. Rinse with heat water and dry instantly. All-Clad’s revolutionary three-ply bonded design features an aluminum core sandwiched between durable layers of stainless steel for even, environment friendly warmth distribution. Ergonomic, stay-cool handles offer higher consolation and management, whereas the tight-fitting lid makes an already versatile pan much more versatile. This does-it-all skillet handles every thing from stir-fry and steak to stovetop braising with ease and transfers seamlessly from stovetop to oven.

The identical enthusiasm and creativity cooks put into each dish they make, we put into each piece of cookware we make. We by no means compromise on quality or accept adequate efficiency. To us, cooking to perfection is greater than only a saying, it is our mission.

D3 Stainless Three

If using induction, choose the burner which is closest in measurement to the pan’s base diameter. Oven and broiler safe up to 600 diploma Fahrenheit. Be certain to wash earlier than the primary use and to scrub thoroughly between makes use of.

all clad stainless steel fry pan with lid 10 in